http://vegcoach.com – Eating a plant-based diet will save on food costs and health care costs. Ellen Jaffe Jones, Author of “Eat Vegan On A Day,” shares how in this video: A half-cup serving of beans cooked from scratch costs about a dime. The same serving from a can of beans is about twice that much. The same size serving of the cheapest hamburger meat—which is 30% fat—costs fifty to sixty cents, or at least 5 times more than beans. When you look at more expensive cuts of meat, such as beef tenderloin at 85 cents an ounce and that equals .40 for 4 ounces or .80 for 8 ounces! And that is 34 times more expensive than beans! Another way to save money is by avoiding the hospital. Meat consumption causes cardiovascular disease. And a bypass surgery in the US can cost between 0,000-0,000.

Ellen Jaffe Jones is “THE VEG COACH.” She is a personal trainer, running coach, author, and teaches healthy cooking classes designed by respected doctors and registered dieticians.

Interviewee:
Ellen Jaffe Jones
Author of “Eat Vegan On A Day”
The book is available on Amazon.com and at health food stores and major bookstores. Visit http://vegcoach.com for more information.

Video Producer
Larry Cook
Author of “The Beginner’s Guide to Natural Living”
http://www.thenaturalguide.com